As you all prepare for your fun New Year’s Eve festivities, I thought I might share the recipe for our favorite house drink, the espresso martini — a Fordeville specialty and party staple.
Skeptical? Yes, we’ve heard the protests and snickering before. I’ll cut to the chase and tell you why you should try one:
- You don’t have to be a martini person to enjoy it (but you do have to like coffee).
- No, it’s not a chick drink. We don’t make them all froufy with Baileys. Keep reading.
- It mixes two of my favorite vices: very potent caffeine and very potent alcohol.
- You don’t get all sleepy after a few cocktails. Au contraire. Way contraire.
- No, it’s still not a chick drink. Have one and then come back to me.
Back in 2004, while on vacation in St. Martin, we had a bartender serve these up and they were sublime. Since then, we’ve been on a quest to replicate his exact blend. It’s easy to screw up — trust me, we’ve seen it done plenty of bad ways. P, ever the perfectionist, has spent a fair amount of time over the years tweaking the recipe to get it just right, during which time he has converted many family members and friends into believers (I’m looking at you, Markus). So, in the spirit of holiday sharing, here you go.
Fordeville Espresso Martinis
First, wet your martini glass and put it in the freezer for a few minutes to chill it. Then, combine in a shaker:
- 2 oz very strong coffee or espresso
- 1 oz espresso vodka
- 1/2 oz Kahlua
- 1 oz vanilla vodka
Shake with ice. Serve very cold. Yield: 1 drink. Don’t operate any heavy machinery.
OK, now I want one, but I’ll wait a few hours. Enjoy, and Happy 2011!