When Tradition Goes Up in Flames

Happy Thanksgiving, everyone!
To warm your hearts, please gather ’round the virtual fire to hear one of my favorite — if not one of the strangest — Turkey Day celebration stories, as told to me by its participants.   All parties shall remain nameless to protect their future eligibility to run for public office or secure employment.

Picture a family with three adult sisters — we’ll call them 1, 2 and 3 to make it easy.  This family is in a weird place — the parents are in the middle of an ongoing divorce, the mother is dealing with some health issues and Sister 1 is on yet another infamous hiatus from her boyfriend.  There was a general lack of merriment all around this family, to say the least.

Sister 2 decided to host the Thanksgiving festivities at the place she shared with her boyfriend in Brooklyn.  It would be just them, Sister 1, Sister 3 (home from college) and the mother.  Nobody was really in the mood but they were pulling it together.  They managed to have a nice meal.

Dessert rolled around.  Sister 2, the hostess, has always been on the non-traditional side.  With all good intentions, she decided to try to smooth out the day with her own special blend of brownies.   So, her guests had a choice between the traditional, all-American pumpkin pie or the far less conventional Brooklyn brownies.  Sister 1 quickly ingested not one, but two of these Brooklyn treats. This is where running for public office could get tricky one day.

Oh dear.

At this point, the family is watching TV in a state of we-ate-way-too-much-and-doesn’t-this-year-just-suck.  Friends comes on (a family favorite) — specifically, the Holiday Armadillo episode.  Sister 1, now in a special post-brownie place, simply cannot hold it together.  In her mind, at that moment, this is clearly the funniest scene in the history of television and she fears she may, in fact, pee her pants.  Just take a few minutes and picture her predicament.

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She had to collect herself.  She went into the bathroom and splashed some water on her face.  There were festive candles flanked along each side of the sink.  She had very long hair at the time.  Oh, and she wasn’t exactly on her A-game.  Here is her inner dialogue as later described to the group:

———–

What the hell is that fireball I see creeping up the side of my head out of my peripheral vision?

What is the awful smell?  It’s like someone’s hair is on…

Fire.  Mine.  My hair is on fire.

I should do something.

I can’t believe this doesn’t hurt. 

God my hair is long.  I really could use a trim.

And that fucking Holiday Armadillo — now, that is funny.

I should put this little fire out…

———

And she did.  No real damage done.  But do you know the smell of burnt hair?  It’s vile. 

She returned to the living room.  Sister 2 and her boyfriend are yelling, wincing — “Ew, that smell.  You set your hair on fire?  Oh God, just leave.  It’s awful.”

So she leaves.  The festivities had run their course, anyway.  Sister 1 gets on the subway.  It’s packed.  Sister 2’s neighborhood in Brooklyn was “in transition” but hadn’t yet approached the good side of transition yet.  People could be sort of tough.  On this particular night, offended by the stench of charred hair, a few passengers hopped up on liquid merriment start making sniffing faces and yelling “Whose hair is burnt?  That’s fucking nasty.”

Or something like that.

Sister 1 begins to cry.  The hair, the bluesy season, the yelling on the subway, the Holiday Armadillo — it’s all too much.  Apparently. 

She makes it home.  She calls her ex — they are on a break but speaking as needed.  She tells him the whole story.  He has no idea who the fuck the Holiday Armadillo is or what she’s saying.  But he gets the gist.  He asks her if her hair looks funny.

She goes to bed and wakes up to the smell of her hair and the muddled memories of the Holiday Armadillo.  To this day, it reminds her of her family’s most unlikely and bizarre Thanksgiving on record.

From that year forward, she opted for the pie.

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Let the Madness Begin

It’s here — Thanksgiving Week.  The official kick-off to the holidays, a short work week and time to feast, gather, give thanks.  Maybe even rest (yeah, right).

I’m excited.  I’m a holiday dork — I love this season, even though it causes me all kinds of stress.  Every year, I vow to enjoy it more.  Some years I do better than others. Since I’ve had kids, it has become both more important to me to enjoy it and simultaneously more complicated/stressful.

And so it begins this year.  I have a few things up my sleeve this week.  We are going to P’s family for Thanksgiving Day and then off to my family for Thanksgiving 2.0 on Friday (there’s more coming on that soon).  We’re also planning to hit the holiday festivities in town this weekend.  And, on the more practical/less fun, yet highly satisfying side, there will be some purging of the basement — again.  Yesssss.  This time, I’ve upped the ante.  There’s a storage pod coming to our driveway and I’m going to be ruthless (purge, purge, purge).  I’ll fill you in when said eyesore arrives on our property.  I’m sure our neighbors will love our Sanford & Son look as they hang their lovely holiday decorations.

This time of year always brings up some great and even strange memories of past holiday seasons.  We’ve all got the bizarre-yet-funny-in-retrospect family stories, right?  I’m working on recapping one or two of those over the next couple of days, just to help get into the spirit.

In the meantime, let’s talk about the main event — the food.  Everything is pretty traditional fare in our family but I will share with you my mother’s crown jewel Thanksgiving dessert.  Hope that’s OK, Mom.

For those of you who, like me, find pumpkin pie a little too, well, pumpkinny, check out the Pumpkin Chiffon Pie (or, as we call it, P-Chiff).  It’s much lighter — at least in taste, no promises on the calorie front —  and I think much better than the traditional version.   And super easy.

Ev’s P-Chiff

  • 2 pie shells (graham cracker tastes best — psst, I buy mine pre-made but Ev makes her own)
  • 1 cup sugar
  • 2 envelopes unflavored gelatin
  • 1 tsp. salt
  • 1 30 oz. can Pumpkin Pie Mix (make sure it says Mix, not straight pumpkin)
  • 2 cups milk
  • 2 eggs, beaten
  • 2 cups Cool Whip

Combine sugar, gelatin and salt in saucepan.  Blend in milk.  Cook and stir over medium heat until sugar and gelatin are completely dissolved.  Gradually stir mixture into beaten  eggs in bowl.  Slowly blend pumpkin mix into bowl.  Chill until very thick (about 2 or 3 hours). Gently fold about 1 cup of Cool Whip into mixture.  Spoon into pie shell and refrigerate overnight.  Top with Cool Whip.

Enjoy.  And remember, the recipe yields two pies — so keep one at home for yourself (it’s really good for breakfast — trust me on this).

* * *

Gwyneth/Glee Stuck Song Update:  No relief today.  She’s still singing in my head.  My friend Nessa said that this is called a head splinter, according to urbandictionary.com.  I asked her if she had a large cranial tweezer.

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Next Stop: Eataly

I am totally fascinated by the Manhattan opening of Eataly — a 50,000 square foot massiveness of Italian food, shops, wine and treats. 

Yes — 50,000 square feet.  But Mario Batali never does anything small, and he is one of Eataly’s backers. 

I haven’t been there yet, but I know this much.  In addition to seven restaurants, a full upscale Italian market, a cooking school, wine bar, vegetable butcher, two wood-fired pizza ovens and a fresh pasta counter, Eataly (awful name, no?) also has the following lures (this is the stuff that really caught my eye):

  • A Lavazza coffee stand
  • Paninoteca (bread bread bread bread)
  • Pasticceria (pastries!)
  • Rosticceria (roasted meats)
  • Gelateria (need I say more)
  • And, finally — wait for it:  Il Laboratoria De La Mozzarella.  *Cue angels singing*

It’s just so much…Italy, I guess.  I can’t decide if this is pure genius or a bit of Vegas.  Or perhaps EPCOT.  

Check out this news clip that covered the big opening day.

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If the excitement of the woman being interviewed in the blue halter dress is any indication, I guess I should really make the pilgrimage.  Or maybe she just hit the new wine bar a bit hard.  Or had one too many espressos. 

The whole thing seems odd for Manhattan, or maybe for the fading Manhattan that didn’t embrace strip malls, big chains or anything too contrived.  (The recent travesty of turning the Limelight into a mall comes to mind, which was a bigger sin than its original conversion from a church to a den of 80s and 90s hedonism.  But let’s cover that another day, if I can somehow dust off those fuzzy memories.)

In the meantime, I hope to get to Eataly soon and check it out for myself.  But if any of you guys get there before me, please give me the scoop — along with a gelato, an espresso and a ball of fresh mozzarella. 

 Grazie mille.

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Sunday in a Favorite Place

I have an uncle who is one of my favorite people on the planet.   He gets me — he always has.  I rarely have the chance to see him because he lives in Amsterdam, but this weekend was one of those rarities — and on his turf.  Even better.

I have to go to a meeting in London this week and I was really glad that P did not blink at my idea to take advantage of the proximity and jump on up to Holland, even though it meant leaving him and the kids behind for a full week.  (I’m fairly certain he’s planning a secret revenge golf trip or something, but that’s OK.  Huge points for encouraging me to tack on the Dutch mini-vacation.)

My uncle moved to Amsterdam 26 years ago to live with his Dutch partner, so he’s practically a native at this point.  I’ve been here to visit probably about five times and, every time, I love it more.  It’s an amazing city — the food (more on that soon), the history, the people, the architecture, the weather (just kidding — it’s usually raining Biblically when I’m here — ditto yesterday).  I could live here.  I love it.

So you combine a favorite place with a favorite person and it makes for the most lovely of weekends.  And, there’s more…

My dear friend Grace, who recently moved from New York to Switzerland, met me for the weekend.  How lucky am I?

My uncle and his partner, Gene, live here — the uber-charming, uber-narrow grey house in the middle.  It’s like a postcard, but better, because I get to go inside and stay there.  The house was built in 1732 and is to die for.  The details and decor deserve an entire blog.  I cannot do it justice here, but suffice it to say that they have flawless taste, coupled with backgrounds in art and antique dealing. 

Every time I come, I take this same photo.  I love this view, right at the end of their street.  Can you imagine walking out to get a newspaper and seeing this every day?

A few other shots of their immediate neighborhood.

It’s hard for me to describe the feeling I have when I am here.  This city feels so familiar, inviting and comfortable to me, and yet is still a distinctly foreign place.  This ain’t New Jersey (no offense to my fellow Garden State dwellers).

Another reason to love Holland:  Some of the best cheese and chocolate on the planet.  There are no other words to accompany this photo — let’s just give it the moment of respect it deserves.

Speaking of food…Last night, we had an epic dinner prepared by my uncle.  Great conversation, great family, great friends — old and new.  It was one of those evenings when everything just worked out beautifully. 

Today, we walked the city, with no particular destination.  We chatted, we ate, we drank.  We window shopped and took cover under awnings when it rained horizontally, and then hailed.  Twice.  And it was just about a perfect day.

(Oh, and if my photos aren’t appearing or other formatting stuff is off, it’s because I’m trying to figure out Windows commands in Dutch.   I can repair any damage when I get back on an English computer.)

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There’s Trouble Brewing

Here’s the thing, Starbucks.  You can’t go implementing ridiculous policies that put the words “slow down” and “making coffee” in the same sentence.  Not when it means the line is 20+ people deep during the morning rush. 

Exhibit A:  This morning’s line (worth noting that I took this photo from an identically long line at the other cash register).  It’s a bad picture, I know — it’s from my Blackberry, and it’s blurred probably because my uncaffeinated hands were trembling.  But you get the idea.  This is clearly not a photography blog.

Read about the Starbucks nonsense here.

Yeah, it’s my own fault that I let you sucker me into waiting 10 minutes every morning for the privilege of paying you $4 for a coffee — we all have our vices.  And I need the caffeine in ways you probably spell out in your core business model, so I keep coming back.  I come back even though you wrap lines around like an amusement park ride every morning.  I come back even when you screw up my $4 drink. 

But now, this.  It won’t do.  Please work it out.  I don’t know how, but I do know that it involves water and milk and steam and coffee beans — not aerodyanmics or Middle Eastern politics.  Surely you can find a way to keep the caffeine flowing.  Quickly.

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