Taking the Cake

 

I’m a good cook, but not a great baker.  Is that normal?  I want to be a better baker.  I should be.  After all, I’m a world-class consumer and eater of all baked items.  I consider anything that combines chocolate, eggs, flour and cream to be its own food group on the USDA pyramid.  Shouldn’t that help my cause?

But the truth is that I’m just better on the eating end of the spatula than the baking end.  Case in point:  Some of you may recall Project Stegosaurus Birthday Cake, aka Why My Kid Thought His Cake Was a Chihuahua.  We don’t need to re-hash that.  It’s clear that I’m not the Cake Boss.  Or even the Unpaid Cake Intern.

But all homemade heavenly dessert hope is not lost.  Because anyone can ace the retro delicious item that I made last night.  And why would I go back to cake-making so soon after the stegosaurus incident?  Because it’s for my good friend who just brought home her gorgeous new twin babies, as she celebrates her own birthday as well.  With double the endless feedings and sleep deprivation joy, I’m guessing she might not have celebratory cake top of mind.  I feel the need to fix that, no matter how inept I am.  Plus, I found myself in the mood to eat whipped cream straight from the bowl. 

I’m bringing her the Ice Box Cake that my mom has been making for me since I was a kid.  For my birthdays.  For birthing her grandchildren.  And sometimes just because.  I have many memories of seeing this cake chilling overnight in our fridge.  Well, more specifically, looking over my shoulder to see if I could score a stealth piece before the acceptable wait time was over. 

The key ingredient in this cake is a box of Nabisco Famous Chocolate Wafers, which I’m pretty sure is still in the original packaging that one might see in an episode of Laverne & Shirley, or in an elementary school time capsule.  I can spot that 1970s gold box from halfway down aisle four.  You know the one, with the font that has surely been discontinued.  And if you’ve never seen this box until now, you’re welcome.  Your life is about to change.

So.  Even a non-baker like me, who makes a stegosaurus cake look like a rabid chihuahua, can do this.  You can follow the easy peasy directions on the Nabisco box.

Or, you can get a fancier version from someplace awesome like Smitten Kitchen or Magnolia Bakery.  You can even make a low(er) cal version, which is almost as good.  There are other variations all over the Internet, but I like the old school Nabisco version from my childhood.

However you prepare it, the bottom line is this:  Something fucking magical happens when those chocolate wafers absorb any form of whipped cream overnight.  I almost failed high school chemistry, but I bet there is some scientific term to describe this process.  The same term they use to describe what happens in a meth lab.  So don’t eat or serve the cake until you let that magic finish, no matter how tempted you may be.  That means overnight for ultimate goodness.  Trust me on this — it’s so worth it. 

Plus, if you make it through the night, it makes for an excellent breakfast cake. 

What?  You don’t believe in breakfast cake for special occasions?  Like the day before the Friday of Memorial Day weekend?  Oh, OK.  But, if you did, you could get all of your dairy intake for the day by sneaking in a serving or two of Ice Box Cake behind your kids’ backs while they consume some healthy mainstream breakfast foods.  You just have to perfect your angle so they don’t see you.  And turn on the TV to distract them so you can go back for more.  Suckers.

One word of caution:  In your pre-caffeine breakfast cake haste, it’s easy to forget that you put a bunch of toothpicks in this thing the night before to keep it from clinging to the Saran Wrap.  Watch out for those — get them all out before you eat the cake.  {You’ll make that mistake just once.}

But back to the prep.  

Overall, it’s super easy, as long as you can locate/operate the hand mixer and remember how to stack things.  However.  The sad truth is that there will be some broken wafers in the box, which simply won’t hold up well in making this cake.  That means you can either 1) crush and sprinkle them over the finished product or 2) eat them.  Be sure to also flag any wafers that are structurally unsound and on the verge of breaking.  Just eat those too — pre-emptively — as an act of mercy killing.  It’s for the best.

And when you’ve done the good deed of eating all of the defective wafers and finishing up the Nabisco instructions, you’ll have this deliciousness ready to be toothpicked and chilled.

 

OK, I can see that my top coat of whipped cream is a little uneven.  And I realize that little bald spot on the side may or may not look like a thumb swipe.  But it’s not — really.  I’ll fix it before delivery. You get the idea. 

In my defense, I was distracted not only by wafer mercy killings, but also by this.  

A Brand Seal with cut-out dotted lines?  Why do I need this?  Maybe it has to do with extreme couponing.  But if it’s for proof of purchase purposes, I feel I could just as easily accomplish that by providing Nabisco with a photo of the weight on my scale.  Clearly I have purchased the damn wafers.  Many times.

So there you go.  Homemade dessert tips from the gal who has no business giving them to you.  But I think you’ll love this.  Just don’t tell the birthday girl that the cake is on its way to her place this morning. Or that I may or may not have licked the bowl.

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Post-Prom Cocktails

It was The Best of Times.  Literally.  As in, Styx.  That was the theme song when my pal Ed Marsh took me to his prom in 1989.  My hair was large, as was my dress.  He had a mullet.  The good news is that we’ve aged well and evolved from our Jersey Prom Look.  Thank God.

Ed and I fell out of touch for many years but resolved that through Facebook and Twitter once I joined modern society last year.  Turns out, he has been busy since the prom.  A musician, technical writer (yes, one of those annoying right AND left brain people), a home beer brewer, a foodie (often gluten and dairy free, no less), a racing fan and a blogger.  And one of the wittiest people I know.

I tend to gravitate toward the parenting/mom blogger crowd a lot for obvious reasons, so I thought it would be fun to get a totally different perspective at Fordeville today. I’m so happy he agreed to be the token male writer this week. I’m even happier that, despite his best efforts, he could not locate said prom photo.  

Pssst.  It’s also my six-month bloggerversary today.  No biggie, I know — especially when you’ve got folks like Ed who have been doing this for years — but I’m the gal who also likes to see a half-birthday acknowledged (mine, specifically).  Anyway.  Be sure to go give Ed’s blog some love — where he may begin accepting blackmail payments for the withholding of the prom picture — and follow him on Twitter @edmarsh.

—————————-

So, our friend Fordeville gives me, me an open forum to embarrass her, including that fateful prom with big hair and taffeta — and that was just me. Thankfully, we both made it out of high school alive, and still friends, though admittedly since those days she has turned out much better in quantity of hair category.

On the matter of alcoholic beverage consumption, let’s call it a draw.

Speaking of beverages, I consider myself somewhat of a connoisseur. I had a process for coffee at a prior job that involved grinding my own coffee at home, and at work a hotpot, French press, thermos, and one of those cup warmers that actually never do shit other than make the bottom of the mug searingly untouchable.

It took me a bit longer to warm up to beer. Now, don’t get me wrong, I ran with the wrong crowd in high school – the drummers – so I learned early on about the sweet, sweet demon alcohol, and the inevitable consequences that come with unsupervised drinking of excessive amounts when you’re 13. However, I could never handle the taste of cheap beer; clearly a precursor of things to come. So for most of my high school career, I drank the manliest of drinks… the Fuzzy Navel.

Fast-forward a few years to a kinder, gentler time when drinking (very) good beer makes not only good economic sense, but there is actual appreciation of the various flavors and styles. A time when you are serious enough about the beverage to brew your own.

Then forget it.

Because if there’s one thing that women generally don’t go for on vacation, it’s beer. And since I’m not entirely sure of the Fordeville’s vacation destination, it is hard to recommend a local, seasonal beer to drink, no matter the climate. For example, if you’re drinking Guinness in July and Sierra Nevada Pale Ale in February, you’re doing it wrong.

With that in mind, I suggest a drink that I love, though has more than once called into question my masculinity. It is a drink that, without one simple addition, is nothing but two kinds of booze. That drink is the White Russian. Three simple ingredients – Kahlua, vodka, and cream – is a potent cocktail and acceptable in any temperature. And it is often created, but not often done well.

Now that I’ve established my credentials as a man of culture and maturity, allow me to suggest, at Fordeville’s request, a show that she absolutely must Tivo/DVR while she’s away… Outsourced.

At this point it should be obvious that I’ve consumed several Delicious Beverages™.

But seriously folks, Anthony Bourdain is a chef, world traveler, and fantastic writer, though often consumed with too many superlatives. I’ve read most of his books, which confirmed for me that as much as I love making restaurant-quality food, the professional kitchen is not for me. However, his show No Reservations on the Travel Channel has only whetted my appetite for traveling to good food destinations. As the son of a Vietnam War vet, I’ve wanted to travel there for different reasons, but Tony has convinced me it’s someplace that I simply must go, if only to taste the alluring noodle soup pho.

{Courtesy www.cookingpanda.com}

I’ve had pho in New York’s Chinatown, replete with testicles (they weren’t kidding on the menu that said beef balls), but I want, no need, to travel to Vietnam at some point in my life to taste the authentic thing.

So there you have it, Fordeville’s requests fulfilled. A drink (or four) to enjoy while she’s de-stressing on vacation, and a show to come home and enjoy on the Tivo.

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Bubbly With a Side of Irony

Fordeville Vacation Week continues!  {Is it snowing at home yet?}

I’m so excited to have my dear friend Kim Holcomb writing here today.  As she references below, we go back quite far.  1996, to be exact.  Two gals maxed out on student loans in pursuit of some crazy dreams via graduate school.  She was there to study Broadcast Journalism and I was there for Screenwriting. 

She made the wiser choice. 

She is, in fact, a fabulous TV personality on KING-TV in Seattle.  But not just a pretty talking head!  Smart as a whip, political junkie, style maven and mom of two kids to boot.  And Tweeter extraordinaire.  I won’t give it all away — find out all about her on her blog and follow her on Twitter

And, as a hard-hitting journalist, she bravely tackles my two vacation questions below.  One day, she is interviewing your favorite film stars and the next, she shares her thoughts below on booze and TV.  I know you’ll love her as much as I do.

———————–

If I were to describe my relationship with Fordeville in an anecdotal screenplay, it would go something like this: 

SCENE: New York City. Somewhere near the financial district… I think… we’d walked a few blocks… who am I kidding, it could have been the Upper West Side for all I know. 

Anyway. 

SCENE: New York City. An oaky, dimly-lit restaurant featuring Italian/Asian fusion cuisine. Fordeville gives the name for our reservation, and upon being seated, it’s clear no reservation was necessary. 

FORDEVILLE: There’s something wrong with this place. 

ME: What do you mean? (takes drink from glass of water) 

FORDEVILLE: There’s only two other tables seated. (pause) I think we have to leave. 

ME: (pause) Seriously? 

FORDEVILLE: Yes. I hope you don’t mind. I just think we should go somewhere more lively. 

ME: (glances down shamefully at half-empty glass of water) Should we make up an excuse? 

FORDEVILLE: (looks surprised by the question) No. l’ll just tell them we decided to go somewhere else. 

HOSTESS SEEMS UNFETTERED BY FORDEVILLE’S EXPLANATION.  EXIT STAGE LEFT TO LIVELIER, MORE POPULATED RESTAURANT. GREAT TIME HAD BY ALL. 

Now I know how to unapologetically leave an unimpressive situation. 

And that’s par for the course. Ever since I first met Fordeville more than a decade ago, she’s inadvertently taught me how to live out loud. In a smart, funny, poised, irreproachably honest way. 

So it’s with some irony that I’m now here, in her absence, recommending how SHE should live whilst on vacation. 

Having said that, I’m all about irony. So let’s get cracking. 

First up: “What is your must-have vacation cocktail?” 

That’s easy. Champagne. An entire bottle, if possible. 

This stems from two truths deeply imprinted in my mind.

Number one: “Breakfast at Tiffany’s.” Holly ALWAYS has champagne in the apartment. It’s the staple of a glamorous, rail-thin, unhinged woman. Which I aspire to be. So I favor champagne in an effort to transform. 

Number two: champagne signifies celebration. And when I’m actually on a vacation, away from work, commutes, tantrums (hopefully,) and mundane chores, THAT’S REASON TO CELEBRATE. 

Champagne is a universal drink of “YAY!” It’s gender and weather neutral. In many ways, it’s the perfect beverage. So whether a holiday is spent in the snowy mountains of Whistler, BC or on the shores of a tropical island, I view champagne as the appropriate choice. 

Second question: “What show must I record on the DVR while I’m away?” 

I’m pretty sure Fordeville specifically asked this one for no other reason than to stump me. Because she knows, in the same way I could never name my favorite movie, it’s impossible for me to narrow down my television viewing. 

I blame my parents. They limited my teevee watching as a child. PBS only. Maybe some C-SPAN or 60 Minutes if I behaved. Did I mention this was at age 7? 

In my lifelong rebellion, I became a television reporter and ardent supporter of all things remote-able. So rather than just naming just one choice, please indulge me in a brief-ish list. 

1. Top Chef All-Stars (because it’s a perfectly executed reality show. With gratuitous shots of cheese, wine, and Fabio.) 

2. Real Housewives of Beverly Hills (this may not count since I believe the series is over. But a former child star from “Little House on the Prairie” and her sister, another child star from “Escape to Witch Mountain,” are featured. YOU CAN’T LOOK AWAY.) 

3. Big Love (not my favorite HBO show, to be sure, but the only one that’s not in hiatus right now. And this season has some pretty decent moments, with the promise of a girl fight. Fingers crossed.) 

4. 30 Rock (because you just never know when Liz Lemon is going to put on another “I give up” outfit. Fanny pack? Indeed. Comedy gold.) 

5. Luther (again, the season is technically over. But it’s a BBC show, so in the space/time continuum, maybe we can pretend it’s new? Either way, it’s a gripping, intelligent, very British modern detective drama starring the incredibly sexy Idris Elba – of “The Wire” fame. Speaking of which, if you haven’t watched “The Wire,” throw out all of the suggestions above and get yourself some Netflix action.) 

So there you have it. My attempt to impart my limited wisdom on Fordeville. And possibly you. 

Take it for what it’s worth, and feel free to comment/criticize freely. I’ll be fine. There’s champagne chilling in the fridge.

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Sand, Meet Toes

It’s finally here.  Vacation.

And while my kind relatives stay at our house to hang with the pug, we will be out in the sun.  Well, covered in hats, sensible sleeves and SPF 5,000 (residents of Fordeville tend to burn under a 50-watt bulb, so I take no chances — the look is sort of Beekeeper Chic). 

Anyway, the point is this:  We’re outta here, people.

I have no doubt that there will be many an entertaining nugget to share from vacationland, but I’ll do so afterwards.  Because I’m taking a week off from life.  That means from work.  From laundry and household upkeep.  From home renovation and decorating projects.  From everything but my family.  Oh, and not from cocktails.  OK, and probably not from The Twitter, because, well, I just can’t.  And it’s too much cruel fun to tweet real-time photos of my adventures (cue mass exodus of followers).  

So, where does this leave my six loyal readers?  Lest we fear the Earth will stand still on its axis without any new content (as if), I have lined up some fabulous guest bloggers to entertain you in my absence.  Friends of Fordeville, if you will.

My intention was to really span different types of writers here.  But they have two things in common:  Great writing and wit extraordinaire.  They consist of a newbie to the blogosphere, a broadcast journalist, a beer brewing aficionado and a seasoned parenting/mom blogger.  It’s a little like an updated line-up of this familiar crew. 

One of them even took me to a prom in 1989.  I won’t tell you which one — yet.  But it wasn’t the mom blogger. 

These fabulous folks have agreed to address some very critical issues in my absence.  Not Egypt.  Or malaria.  Or temporary custody of Charlie Sheen.  Or even the mastery of IKEA assembly instructions.

No, I’ve asked them to give serious thought to two questions — one meant to optimize my vacation, and the other meant to ease my transition back into real life when I come home. Because it’s all about me. Well, at least in this domain that I pay for.    

1)  What is your must-have vacation cocktail?   

2)  What show *must* I record on the DVR while I’m away?  

I told you, it’s heavy duty stuff. Because my life is, for better or worse, often reduced to a nice drink and some TV at the end of a long day. So I may as well operate in style and expand my horizons beyond a glass of Sauvignon Blanc and Keeping Up With the Kardashians PBS. 

So please welcome my bloggy friends while I’m gone. And wish me luck on the flight with The Two Toddlers Who Never Sit Still.

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A Tale of Two Sixth Graders

If we’re lucky, we have a few truly good friends we cherish for life.  You know those friends — the ones you can tell anything to, the ones you don’t have to see/speak with all the time to pick right back up where you left off.

One of my best friends is S, someone I met in sixth grade.  To this day, we feel we’d win any game show challenge in the category of “Name a Great How-Our-Friendship-Began Story.”  I’ve always wanted to write it down and, so, for her birthday, I decided to finally document it.

Like I said, it was sixth grade.  You may recall those years as I do — awkward and fashion-challenged.  Especially in NJ in the mid-1980s.  My look of choice was the Aspiring Preppy:  shoulder pads, big argyle sweaters with two to three stacked polo shirts underneath (collars pointed sky-high, naturally).  Benetton, Esprit, Polo.  You get the idea. 

{Disclaimer:  My taste has since evolved.}

It is the first day of school and our English teacher gives us an assignment:  Pair up with the person sitting next to you and interview each other.  Find out a few interesting things about your interviewee and then present to the class. 

OK.  I turn to my left and there is a very nice, very chipper girl.   She is the polar opposite of me.  She has short, kind of spiky hair, whereas mine is in a French braid.  She’s wearing a long denim trench coat over her really colorful shirt and black pants.  But I’m staring at her shoes.  Her silver, checkered Chuck Taylors.  My penny loafers suddenly feel really dull.  Her notebook is covered with things like Worship Idol (as in, Billy), Public Image Ltd and little anarchy symbols.  She is far cooler than I could ever hope to be and she doesn’t even appear to be trying.  Meanwhile, like most sixth graders, I’m trying.  Hard.

But she is lovely from the start — not at all intimidating and not at all condescending toward my tragic argyle look.

We get down to the business of the assignment.  She asks how I spend my free time and I tell her I take ballet and tap lessons.  She tells me she wants to take archery.  God, she is cool.  Archery.

She asks me about my favorite music.  Why, Olivia Newton-John, of course.  Much to her credit, she doesn’t blink.  She tells me she likes The Sex Pistols.  I am at a total loss, and I tell her that I don’t think I can say that to the class.

But I do.  I tell the class all about my new friend S and I know instantly that she is unlike anyone I’ve ever met.

We begin to talk between classes in the hall, pass notes, etc. — all the things that sixth grade girls do.  I invite her over to my house because neither of us has begun our social studies project — a sign of procrastination solidarity that, unbeknownst to us at the time, would prove to last decades. 

This single evening of social studies perhaps cemented our friendship forever.  She arrives hours late (a harbinger of many events to come), with massive ambitions for a simple project.  Whereas my mother (“Oh, who’s your new friend?  Those are very interesting sneakers…”) and I had maybe mustered together some poster board and markers, S came equipped with a grand idea to make a planet by encasing a basketball in homemade paper mache and baking it so that we could then paint it to scale.  I reminded her that this wasn’t for any significant grade — no need to do anything major — but her ideas were big and, after all, it was only 8:30pm, she said.  She was a night owl at age 12 (actually, it turns out, from birth).  So I guess I’d be missing this week’s episode of “Family Ties,” then?  Yes, she said, as she handed me a mix tape to help make the project more fun.

A mix tape!  And what a mix it was — all kinds of things I had never heard.  This was no Olivia Newton-John.  I felt instantly cool telling my mom that we were listening to The Dead Kennedy’s (“The what?!”). 

But she, too,  liked S instantly, and has ever since.

The thing was — S wasn’t trying to corrupt me.  I wasn’t her pet project or anything like that.  She was really just being herself — and was probably the only sixth grader who could honestly do so — and she was opening my eyes to a million other things.  And  that is how it has been ever since.  She arrives late, thinks big and charms you to pieces.  And you learn something new every time.

We remained fast friends in high school, through the era of Depeche Mode and The Smiths (I told you my taste evolved) and “The Young Ones” on MTV (remember them?).  She never had just one crowd, but was instead that unique person who could befriend anyone in those high school hallways.  We snuck into the city with our group of friends many nights to hear music, find bars and just take it all in.  And by “it,” I of course mean the requisite amount of underage alcohol consumption that any dive bar in the East Village would allow.

In college, she went on to study art history in a very liberal school with like-minded souls.  My college was only 90 minutes away, so we saw each other pretty often.  We studied abroad the same semester — she went to Florence, and I went to Madrid.  We visited each other in our respective cities for some European adventures.  We met up in Prague as well, for which she was a full day late, pre-cell phone era.  But thanks to a pinned up note at the local American Express travel office, we managed to find each other.

When she got her first apartment in Manhattan on East 4th Street, I visited her often.  The tiny stall shower was beside the kitchen sink.  I moved to the city shortly afterwards, and we each grew up into progressively bigger and better apartments over the years.  She always had the next interesting book, magazine article, exhibit, film or band to talk about — and I was always five steps behind, eager to listen.

She moved away from New York briefly and then came back home.  And when her dad died a few years ago, I watched her pull together the most gorgeous impromptu tribute along the banks of the Hudson River at sunset, in a way that only she could do. 

I’m in the suburbs now and she’s in Brooklyn.  Our lives are different, and we see each other a few times a year.  It’s never as often as I’d like.  But it’s always a treat and it’s never even a stitch of strain to pick back up and resume talking as if it happened every day.

Of all the people in my life, S may have taught me more than anyone else.  She is the rarest gem of a person. 

So, Happy Birthday, my dear friend.  And thanks for talking to me that day in sixth grade, despite my bad sweater and awful taste in music.  I still think it’s one of the greatest “how we became friends” stories out there.

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Outsourcing Life

{Photo courtesy: www.greenandcleanmom.org}

Imagine what you could get done with a personal assistant. 

Just indulge me for a minute.  It has been a long week.  (Wait, it’s Monday?)

It takes very little for the wheels to fall off the wagon around here.  I know it’s because I’m maxed out and trying to do two things equally well — working and parenting.  Ditto for my husband.  The good news is that we have not failed miserably at either of those tasks (yet), but who is doing all of the household stuff in between?  Who will make Operation Fordeville hum if we don’t have the time? 

{Surely you can make the time.  Many working moms do just that.}

OK, correction:  We technically have some time, somewhere.  I guess.  But, who would you rather hang out with in your time away from the office — your kids or your to-do list? 

So, here it is — my fantasy ad to make things run more smoothly.

* * *

WANTED:  Personal Assistant for a working mom on the edge of insanity.  Must be anal rententive, list-oriented and anticipatory.  Mind reading helpful. 

Daily responsibililties will include: 

  • Serve as point person for daily interaction with contractors, repairmen and prospective vendors on various improvement and renovation projects for 100 year-old house.  Conduct related due diligence and present findings/recommendations to employer.
  • Pay household bills in timely fashion and assemble report of spending trends as they relate to family budget.  Liaise with financial planner to ensure ongoing alignment on long-term retirement goals.
  • Handle all incoming mail management, including purging of family name from unwanted lists and physical removal of junk mail to avoid recycling pile the size of small tree.
  • Run various errands, including but not limited to: dry cleaning, grocery shopping, filling prescriptions, various returns of clothing items that don’t look as good in person as they did online, purchasing seasonal items that are consistently overlooked until it’s too late (shovels, sidewalk salt, sunscreen, rakes, family holiday cards, general Christmas preparation, etc.), and, importantly, the identification and purchase of all gifts for children’s friends’ birthday parties.
  • Retrieval and management of all pre-school documenation — permission slips, medical records, monthly tuition and endless RSVPs to birthday parties (see related item on gifts above).
  • Schedule, cancel and reschedule various family medical appointments as needed.
  • Undertake all outstanding home furnishing needs, including outdoor siding color options, replacing hideous ceiling fans and tacky gold entryway sconces that came with the house and finding the right end table for living room. Take initiative to find out what window treatments are all about and which ones employer requires to stop Family Fishbowl lifestyle in full view of neighborhood.
  • Serve as face of Fordeville to neighbors Monday through Friday, baking as necessary.  Participate, appropriately, in any neighborhood gossip sessions and report back full list of names with corresponding house numbers to employer, who still knows nobody on street eight months later.  
  • Present various family vacation options to employer after thorough research and site visits.
  • Ensure that the red and white wine household reserves are kept at an appropriately stocked level at all times.
  • Maintain employer’s real-life (non-Facebook, blog or Twitter) friendships by scheduling monthly girls’ night out or related activity to preserve employer’s sanity.  Also, coordination of babysitters now and then so employer and employer’s spouse may have a civilized meal out of the house and away from all sippy cups.
  • Conduct any and all household interaction with the New Jersey DMV.  No exceptions.

Necessary Qualifications:

Must have experience dealing with very well meaning Type A-yet-coming-undone employer who clocks little to no face time at home Monday through Friday; interaction with two children under age four, even when they wipe their noses on you; total respect for full time nanny; and utter love for a middle-aged snoring pug who begs for people food (please don’t give him any, unless he makes that really sad face when he twists his head to the side).  Ability to type 180 wpm on mobile devices a must.  Knowledge of crock pots and blog design a plus.

* * *

That should do it.  OK guys — now you’ve seen my Domestic Outsourcing Wish List.  What’s on yours?

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Auld Lang Syne

“What does this song mean? My whole life, I don’t know what this song means. I mean, ‘Should old acquaintance be forgot?’ Does that mean that we should forget old acquaintances, or does it mean if we happened to forget them, we should remember them, which is not possible because we already forgot?” — When Harry Met Sally

2010, I don’t want to part with you.  You were good to me, and I am so grateful.  With you, I saw all of this happen:

  • We moved out of the city and became suburbanites.  Although P claims I left claw marks at the Lincoln Tunnel when leaving my city life, I couldn’t be happier in our house.  This also meant my return to driving a car — fellow motorists of NJ, sorry about that.
  • Our daughter went from sweet little infant to crazy, climbing, mind-of-her-own toddler who is (in a genetically inexplicable turn of events) obsessed with shoes and bags.  And cute as hell every step of the way.
  • Our son rolled with the change of moving homes and two new schools.  His imagination exploded and I love to hear his stories unfold every day.  He also mastered potty training (OK, so it took almost all of 2010 and cut years from my life, but in the end, we got there).  And, in a trend that I expect I’ll continue to report in upcoming years, he continues to be obsessed with trains.
  • Fordeville came to life in this very space.  A very big development for me, even if only four or so people read it (thanks, Mom, and three random car buffs who came here accidentally after googling “De Ville” and promptly left).
  • And, most importantly, our loved ones are healthy, our friends are dear to us, we are both employed and life is good.

Did bad things happen?  Sure.  Dramas, change and general chaos reared their ugly heads a fair amount but I can’t complain.  Really, I can’t.  And although my grandmother passed away this year, we were grateful for the long and healthy life she had.  Grateful for getting to see her that last day.  And grateful that she did not suffer.

So, 2011, I see you peering around the corner.  And I won’t lie to you — I am hesitant.  I don’t like change.  And, in a freakish but entirely true admission, I don’t like odd-numbered years and am especially afraid of prime numbers.  I prefer my numbers even — from passcodes to roulette picks, you’ll rarely find an odd, and certainly not a prime, number from me.  I can’t explain it but please know that 12 months of 2011 is freaking me out a bit. 

Anyway, filed under “things I cannot change,” I will have to embrace 2011 soon enough, or at least cordially shake its hand until we get to know each other a bit better and see what’s in store.  I resolve not to list any formal resolutions but here are a few things I’m thinking about tackling to make 2011 a good year.

  • Be greener.  I can’t promise any homegrown compost or swear to a minimalist lifestyle but I will say goodbye to plastic bags forever, be more conscious of consumption and think about other easy and meaningful ways to stop being an eco-terrorist (yes, that means the end of my beloved 1.5 liter Poland Springs bottle habit).
  • More tech stuff, please.  This was the year of the Facebook, the FourSquare and the Fordeville for me (the tweet was 2009), as well as the loss of my Apple virginity via iPhone and, now, iPad.  Pretty good progress.  But let’s see what’s next (Tumblr, I’m looking at you) or how to make these things work together better.  Or how to wed my gadgets into better “make life easier” co-existence.  Because this seems stupid.  
  • Be less digital  — sometimesWhatchoo talkin about WillisYou just said to amp it up next year.  Yes, but I’ve got to step away from the online life when I’m with my kids.  That whole balance thing — never was my strong suit.  Being more present for them is something I can’t imagine regretting someday, even if I do miss your awesome tweet, email or Facebook post in the meantime.
  • On a related note, I will slow the fuck down (also, see “clean up my language” under past failed resolutions).  This year was 500 mph.  Every day.  The breathing room was little to none.  And though I’ve always thought that I thrive this way, maybe I don’t.  Because the sad truth is that I am missing things that are right under my nose.  And not just paying a bill on time because I can’t find it (again).  I mean the real stuff that life is made of.  Note to self in 2011:  Stop missing it.
  • A return to current movies, books and music — ones that don’t revolve around toddlers. Enough said.
  • Cook more.  By “cook,” I mean the use of the big appliance on the bottom, not the one with all the buttons and the rotating dish on the top.  I know how, trust me — I just, well, went 500 mph too often. 
  • Oh yeah, and get in better shape.  I’m not out to lose a bunch of weight but just be a more fit person.  Make the time for it regularly instead of that ad hoc run. (Running for the train in heels doesn’t count anymore.)

So, 2011, that’s what I’m thinking.  I hope you have good plans for me too. Let’s try to get along for the next year because, prime number fear or not, we’re stuck with each other for a bit. 

How about you guys?  Anything you want to unofficially resolve to do?  Don’t worry, I won’t hold you to it.

Happy New Year to you and yours.

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Trimming the Facebook Fat

I’m sort of a Facebook infant in the grand scheme of things.  I resisted for a long while and didn’t sign up until July of this year.  It was the same week, in fact, that Facebook announced its 500 millionth member.  I have to wonder if that milestone member was actually me — and, more importantly, shouldn’t I have won something for my impeccable timing?  I guess not.  (Mark Zuckerberg, if you get this, have your girl call my girl.)

“Wait.  You just joined Facebook in July?”

Before you call me a total dinosaur, I’ll defend myself and say I was tweeting, Linking In and Four Squaring long before I was Facebooking.  And I lurked on my husband’s Facebook account from time  to time — a sort of Beta entry, if you will.  So I wasn’t running around wondering what the heck “that Facebook” was all about.  I knew. 

It was my then-impending high school reunion that finally brought me over to the dark side.  Given that he had no affiliation whatsoever with my high school, it just would have been plain weird to sign up for the reunion under P’s account, right?  So it was time for me to bust out and get my own account with my own friends and my own ghosts of my own past.

Now, I am a captive audience to this time sucking zone of blue and white web pages.  I enjoy it.  Maybe I’m still in the extended honeymoon phase, but I like catching up with old friends and old acquaintances, seeing their photos, knowing what they are up to. 

**To an extent.**

I’ll never be the gal with hundreds of Facebook friends.  I’m not that popular, which I came to terms with years ago in the offline world, and frankly, I don’t think I like quite that many people beyond common courtesy.  But that’s OK.

You know why?  Because Jimmy Kimmel said so.

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I know the people he’s talking about  — the people whose every move is documented on Facebook.  It’s dizzying.  I’m sure there’s some relevance here to how friendship and communication have evolved over time.  And I have to believe that, at this phase of the game, entire dissertations have been devoted to some generational analysis of blah blah blah [white noise here]…so let’s leave the real insight to the academics and social media gurus who can more elegantly explain it.  Me, I’m just here to support Jimmy Kimmel.

As for the folks with hundreds of Facebook friends, if you have the time, God bless.  I have a very close relative with over 700 Facebook friends.  But I think she may be the exception to Jimmy’s late night rant — she really is friends with many of these folks.  Before you ask me how that’s possible, I’ll just stop you and say please take my word for it.  Better yet, I may ask her to guest blog about the art of maintaining a large, global friend base.  She is a master.  I can barely remember my husband’s birthday. 

As for the rest of us mere mortals who are only liked by and enjoy the company of a limited amount of people, no worries.  A few updates now and then, a photo of your kids, some life changes on Facebook — and we’re good.  I’ll try to keep it to an acceptable minimum as well.  It’s sort of the unspoken deal — well, as far as I’m concerned anyway.

And if I fail to uphold my end of the deal (and sometimes I do), you can add me to your purge list on November 17, just like Jimmy said. 

What about you guys?  Do you have some fat to trim on your FB roster or did you keep it lean?

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Sunday in a Favorite Place

I have an uncle who is one of my favorite people on the planet.   He gets me — he always has.  I rarely have the chance to see him because he lives in Amsterdam, but this weekend was one of those rarities — and on his turf.  Even better.

I have to go to a meeting in London this week and I was really glad that P did not blink at my idea to take advantage of the proximity and jump on up to Holland, even though it meant leaving him and the kids behind for a full week.  (I’m fairly certain he’s planning a secret revenge golf trip or something, but that’s OK.  Huge points for encouraging me to tack on the Dutch mini-vacation.)

My uncle moved to Amsterdam 26 years ago to live with his Dutch partner, so he’s practically a native at this point.  I’ve been here to visit probably about five times and, every time, I love it more.  It’s an amazing city — the food (more on that soon), the history, the people, the architecture, the weather (just kidding — it’s usually raining Biblically when I’m here — ditto yesterday).  I could live here.  I love it.

So you combine a favorite place with a favorite person and it makes for the most lovely of weekends.  And, there’s more…

My dear friend Grace, who recently moved from New York to Switzerland, met me for the weekend.  How lucky am I?

My uncle and his partner, Gene, live here — the uber-charming, uber-narrow grey house in the middle.  It’s like a postcard, but better, because I get to go inside and stay there.  The house was built in 1732 and is to die for.  The details and decor deserve an entire blog.  I cannot do it justice here, but suffice it to say that they have flawless taste, coupled with backgrounds in art and antique dealing. 

Every time I come, I take this same photo.  I love this view, right at the end of their street.  Can you imagine walking out to get a newspaper and seeing this every day?

A few other shots of their immediate neighborhood.

It’s hard for me to describe the feeling I have when I am here.  This city feels so familiar, inviting and comfortable to me, and yet is still a distinctly foreign place.  This ain’t New Jersey (no offense to my fellow Garden State dwellers).

Another reason to love Holland:  Some of the best cheese and chocolate on the planet.  There are no other words to accompany this photo — let’s just give it the moment of respect it deserves.

Speaking of food…Last night, we had an epic dinner prepared by my uncle.  Great conversation, great family, great friends — old and new.  It was one of those evenings when everything just worked out beautifully. 

Today, we walked the city, with no particular destination.  We chatted, we ate, we drank.  We window shopped and took cover under awnings when it rained horizontally, and then hailed.  Twice.  And it was just about a perfect day.

(Oh, and if my photos aren’t appearing or other formatting stuff is off, it’s because I’m trying to figure out Windows commands in Dutch.   I can repair any damage when I get back on an English computer.)

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Who Says You Can’t Go Home?

I distinctly remember my parents going to their 20th high school reunion.  It was 1986.  There were diets, new hair cuts (my mom sporting the then-stylish asymmetrical look) and certainly new outfits involved.  They had, after all, been high school sweethearts and they were really looking forward to meeting up with old friends. 

I was 14 at the time.  I hadn’t yet entered high school and surely couldn’t imagine being 20 years removed from it.

On Saturday, it was my turn to go to my 20th high schoool reunion.   I am as old as I remember my parents being on that night of the new hair cuts and outfits.  And this old gal had a great time catching up with old friends and chatting with others I literally hadn’t laid eyes on since 1990. 

If you didn’t grow up in New Jersey in the 1980s, I don’t know that I can sufficiently prepare you for the tragic fashion and hair that we grew up embracing.  I’m starting to think that Snooki owes us all a few bucks for stealing our look and trademarking it.  Here are two shots that an old friend unearthed for the occasion.

And here’s one from Saturday.  I’m really glad we gave up the Aqua Net.  It wasn’t all that becoming.

My parents moved away from my hometown after I graduated from college, as a result of their divorce.  Because they aren’t there, I rarely go back, although it’s not more than 40 minutes from where I live now.  It had probably been a couple of years since I had last driven up there. 

Every time I do make that drive, it really has an impact on me.  It’s that feeling of space and time being all mushed up.  Sure, things change — the old Grand Union is a Stop & Shop and they added a McDonald’s where no fast food had ever existed.  But so much is the same — The Old Forge where my dad would meet up with his buddies, the crazy winding roads that I can’t believe (really can’t believe) we learned to drive on, the gorgeous reservoir, the billion stars you can see at night because there are no streetlights.  And I like that it’s the same.  I like that this place is hermetically sealed in my memory as is, and that I can think of a thousand stories to go with every street I passed on the way to that reunion. 

I drove past my grandmother’s old house and the house my parents first bought a few blocks from her.  I drove past the lake where we had spent many summer afternoons, where I learned to swim and dive and play Marco Polo.  ??I drove past the old check verification business where I had my first job.  I drove past the neighborhood where we all drank bad beer in the woods. 

I felt 5 years old, I felt 12 years old, I felt 16 and I felt 38.  I felt both like the small child who had grown up here, and like the mom who had her two young kids back home with a babysitter while driving to the reunion. 

And the reunion itself was a lot of the same — this feeling of bouncing between nametags, bouncing between “I know I knew you,” and “I wish I had known you more” and “I’m so glad we still know each other.”  It’s odd, right?  Because it’s not just about the fact that you spent four years in a school together — it’s about all that stuff in between.  Being from that same town, that same place — and being happy to come back to it, to see what has changed and what has stayed exactly as your memory has preserved it.

So thanks LRHS Class of 90, it was really so much fun.

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